Sai Krok Pla Nam

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Sai Krok Pla Nam, Thai sausage, served with fish, has been eaten as a snack the old times. The sausage is rather sweet and has an important ingredient in the form of peanuts.

In former times sausages were cooked over a smoky coconut husk, fire until the skin turned a beautiful dark brown and the sausages gave off a pleasant aroma.

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