Khanom chun is often used for important ceremonies. The belief that we must make nine layers, so the dessert will be hosted to progress.
To make this dessert, mix the coconut milk and sugar. Bring to boil and then set aside. Mix the topioca flour with the plain flour and add coconut milk. Knead the mixture. Add the coconut milk and sugar which you had set aside. Now separate them into two containers. in one add the green water from the pandanus leaves. Leave the other white. (In the case above, some pandanus water was added to the coconut milk before boiling. Then later, more was added to the second container to make a darker shade of green.) Grease the mould with some coconut milk and then heat it in a steamer. First, add some of the white mixture and steam for 5-10 minutes. Then repeat this with the green mixture, white mixture etc. Finish with a green layer. Leave in the mould for 3-4 hours before removing it.
