Nakhon Pathom which is famous for khao lam - which is sticky rice cooked in a bamboo tube. There are different recipes. You can use either black or white sticky rice.
Some will also have black beans. The white in this picture is egg custard. This dessert is flavoured with coconut milk. The classifier for this is "grabok". They are usually 35 baht each or three for 100 baht.
