Thai Foods一覧

Thai people like chili paste for a long time. They always eat it with boiled vegetables. There are many types of chili paste in Thailand.


Kaeng Tai Pla is a thick soup that is very spicy and salty, and is dark yellow in color due to turmeric. Fish kidney is tai Pla consists of the liver, kidney, maw and heart of mackerel or other fish fermented with salt until the mixture becomes aromatic and salty. There are two type of Tai Pla, the watery type and the meaty type. The meaty type will produce a more aromatic soup.

There are two types of Kaeng Tai Pla, namely the thick type that is eaten with various types of vegetables such as parkia, yard-long bean, luk niang, luk riang, eggplants and horse tamarind. In the second type of Kaeng Tai Pla, various vegetables such as bamboo shoot, yard-long bean, pumpkin, potatoes, cashew nuts and eggplants are added to the soup.

Roasted fish such as yellowfin tuna (Pla O), spanish mackerel (Pla Insee) and mackerel are also added. there is another type of Kaeng Tai Pla that uses cocnut milk instead of water. This soup has a smoother and sweeter taste.

Baiyoke Tower2 or Baiyoke Sky Hotel. the tallest hotel in Southeast Asia and the fourth-tallest all-hotel structure in the world, with 673 guest rooms.

The building is 304 m (997 ft) tall, or 328 m (1,076 ft) tall if its antenna is included. It has 85 floors, with a public observatory on the 77th floor, a bar called "Roof Top Bar & Music Lounge" on the 83rd floor, and a 360-degree revolving roof deck on the 84th floor. Construction on the building ended in 1997, with the antenna being added two years later, in 1999.

Fish Sauce, or "Nam Pla" in Thai, is one of the basic ingredients in Thai cooking. It has a rich translucent reddish-golden brown color, and is used liberally in nearly all Thai dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice) - you may have come across this "sauce" on tables in Thai restaurants. In fact, Thais would add a little fish sauce to their meal the same way we would use salt and pepper.

Glutinous rice also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice. Thai people know them and like to eat them in their meal. And Glutinous rice has a secret you have to know.Glutinous rice also called sticky rice