Glutinous rice also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice. Thai people know them and like to eat them in their meal. And Glutinous rice has a secret you have to know.Glutinous rice also called sticky rice

Glutinous rice is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked. Glutinous rice has 2 colors, one is white and another is black. In fact the black one is purple. The black Glutinoes rice has more nutrient than the white, and the nutrient is called 'OPC' it can slow age down.