Common name : Custard apple
Thai name : Noi-Nha, Noina

Varieties of custard apple

Noina Fai
The mature fruit is green with white flesh, the taste is sweet and scented and the skin does not come off easily.

The mature fruit is golden yellow with white flesh and a sweet and scented taste, the skin comes off easily.
Preparation and eating
The soft white pulpy flesh of ripe custard apple is intensely sweet and can be scooped out with a spoon with relative ease. The seeds can be separated from the flesh with a spoon or knife (I personally eat it with the seeds).

Nutritional value : High vitamin C, calcium, phosphorus

Fruiting season : June - September

Uses : Eating fresh, Ripened custard apple flesh can be blended with coconut milk to make a light, delicious ice-cream.

Storage : Keep the fresh fruit at room temperature ( 25-30 Celsius degree ), it can be kept for 2-3 days, but you can take it before it's mature and keep it for 1 week.